Turkey and pepper skillet

Name: Turkey and pepper skillet
Total time: 25 min
Yield: 1 servings
Ingredients: 180 g Turkey mince; 90 g Paprika; 100 g Courgette; 80 g Cherry tomato; 12 g Garlic-infused oil; 2 g Smoked paprika; 15 g Spring onion (green tops)

Dinner lose gluten-free

25 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the garlic-infused oil in a large pan and brown the turkey mince over medium-high heat, breaking it up, about 6 minutes.
Add the red pepper and courgette and saute 4-5 minutes until they start to soften.
Stir in the smoked paprika and the cherry tomatoes and cook 3 minutes more until the tomatoes collapse.
Finish with the spring onion greens and serve hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.