Spanish potato tortilla

Name: Spanish potato tortilla
Total time: 35 min
Yield: 1 servings
Ingredients: 120 g Egg; 120 g Potato; 40 g Yellow onion; 12 g Olive oil; 2 g Salt

Breakfast maintain vegetarian gluten-free

35 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the olive oil in a pan and gently cook the potato and onion until soft, not browned.
Drain the potato and onion, reserving a little oil in the pan.
Whisk the eggs with salt, then fold in the warm potato and onion.
Pour the mixture back into the pan and cook over low heat until the base sets.
Flip the tortilla using a plate and cook the other side until just set.
Slide onto a plate and let it rest a minute before slicing.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.