Shakshuka baked eggs

Name: Shakshuka baked eggs
Total time: 28 min
Yield: 1 servings
Ingredients: 100 g Egg; 150 g Crushed tomatoes; 60 g Paprika; 40 g Yellow onion; 1 g Cumin; 2 g Smoked paprika; 8 g Olive oil; 2 g Salt

Breakfast losemaintain vegetarian gluten-free

28 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the olive oil and soften the onion and pepper for a few minutes.
Stir in the cumin and smoked paprika and cook until fragrant.
Add the crushed tomatoes and salt, then simmer until slightly thickened.
Make a well in the sauce and crack the egg into it.
Cover the pan and cook gently until the white is set but the yolk still soft.
Serve hot straight from the pan.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.