French rolled omelette

Name: French rolled omelette
Total time: 10 min
Yield: 1 servings
Ingredients: 110 g Egg; 8 g Butter; 1 g Salt; 1 g Black pepper

Breakfast maintain vegetarian gluten-free

10 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Beat the eggs with salt and pepper until fully blended and smooth.
Melt the butter in a non-stick pan over medium heat without browning it.
Pour in the eggs and stir constantly with a spatula to form small curds.
When the base is just set but the top still glossy, stop stirring and smooth the surface.
Tilt the pan and roll the omelette over itself from one side to the other.
Slide the rolled omelette seam-side down onto a plate and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.