Eggs Benedict

Name: Eggs Benedict
Total time: 27 min
Yield: 1 servings
Ingredients: 100 g Egg; 40 g Ham; 25 g Butter; 8 g Lemon juice; 50 g Bread; 1 g Salt

Breakfast maintain

27 min

Hard

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Separate one egg yolk and whisk it with the lemon juice over a pan of barely simmering water.
Slowly whisk in the melted butter until the hollandaise sauce thickens, then season with salt.
Warm the sliced ham gently in a dry pan.
Bring a pot of water to a gentle simmer, swirl it, and poach the remaining eggs until the whites set.
Toast the bread and top each half with ham and a poached egg.
Spoon the hollandaise over the eggs and serve immediately.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.