Egg fried rice with ham

Name: Egg fried rice with ham
Total time: 22 min
Yield: 1 servings
Ingredients: 80 g Egg; 60 g Ham; 130 g White Rice; 40 g Peas; 15 g Spring onion; 10 g Soy sauce

Lunch maintain

22 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat a wok or large pan over high heat and scramble the beaten egg, then set aside.
Fry the diced ham in the same pan until lightly browned.
Add the cooled rice and peas and stir-fry to heat through.
Return the egg to the pan and season with soy sauce.
Stir through the spring onion and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.