Chicken and egg congee

Name: Chicken and egg congee
Total time: 45 min
Yield: 1 servings
Ingredients: 80 g Chicken breast; 50 g White Rice; 50 g Egg; 5 g Fresh ginger; 300 g Chicken stock; 10 g Spring onion

Breakfast losemaintain gluten-free

45 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Combine the rinsed rice, ginger and chicken stock in a pot and bring to a boil.
Lower the heat and simmer, stirring often, until the rice breaks down into a porridge.
Add the sliced chicken and simmer until cooked through.
Slowly stream the beaten egg into the hot congee while stirring.
Cook for another minute until the egg sets into silky threads.
Serve topped with sliced spring onion.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.