Chicken biryani-style rice

Name: Chicken biryani-style rice
Total time: 65 min
Yield: 1 servings
Ingredients: 150 g Chicken thigh; 110 g White Rice; 4 g Garam masala; 40 g Greek yogurt; 60 g Yellow onion

Dinner maintaingain gluten-free

65 min

Hard

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Marinate the chicken in the yogurt and garam masala for 15 minutes.
Fry the onion until deep golden, then brown the chicken in the same pan.
Parboil the rice in salted water, drain when half cooked.
Layer the rice over the chicken, cover and steam on low for 15 minutes.
Fluff with a fork and serve with the fried onion on top.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.