Turkish poached eggs in yogurt

Name: Turkish poached eggs in yogurt
Total time: 16 min
Yield: 1 servings
Ingredients: 100 g Egg; 100 g Greek yogurt; 15 g Butter; 1 g Smoked paprika; 3 g Garlic

Breakfast maintain vegetarian gluten-free

16 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Stir the crushed garlic into the Greek yogurt and spread it on a plate.
Bring a pot of water to a gentle simmer and add a splash of vinegar if you have it.
Swirl the water and gently poach the eggs until the whites set.
Melt the butter and stir in the smoked paprika until foaming and fragrant.
Set the poached eggs on the garlicky yogurt.
Drizzle the spiced butter over the top and serve immediately.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.