French onion soup

Name: French onion soup
Total time: 75 min
Yield: 1 servings
Ingredients: 250 g Yellow onion; 350 g Beef stock; 25 g Butter; 10 g Plain flour; 40 g Red wine; 40 g Bread; 40 g Hard cheese; 1 g Salt; 0.4 g Black pepper; 1 g Fresh thyme

SoupLunch maintain

75 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Melt the butter in a heavy pot and add the sliced onions with a pinch of salt. Cook slowly over low-medium heat, stirring often, for about 35-40 minutes until deeply caramelised and golden brown.
Sprinkle over the flour, stir for a minute, then pour in the red wine and let it reduce.
Add the beef stock and thyme, season, and simmer for about 15 minutes.
Ladle the soup into an ovenproof bowl, float the toasted bread on top and cover thickly with grated cheese.
Grill or bake under high heat until the cheese is melted and bubbling, then serve at once.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.