Paneer and pea curry with rice

Name: Paneer and pea curry with rice
Total time: 32 min
Yield: 1 servings
Ingredients: 130 g Paneer; 100 g Peas; 70 g White Rice; 150 g Crushed tomatoes; 3 g Garam masala; 12 g Garlic-infused oil; 8 g Fresh coriander; 1 g Salt

Dinner maintain vegetarian gluten-free

32 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the rice according to the packet and keep warm.
Fry the paneer cubes in the oil until golden, then set aside.
Add the garam masala to the pan, stir for 30 seconds, then pour in the crushed tomatoes and simmer for 8 minutes.
Return the paneer with the peas, simmer for 4 minutes, season with salt and serve over the rice with coriander.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.