Finnish fish soup

Name: Finnish fish soup
Total time: 40 min
Yield: 1 servings
Ingredients: 140 g White fish; 150 g Potato; 50 g Carrot; 40 g Leek; 120 g Milk; 40 g Cooking cream; 250 g Vegetable stock; 4 g Fresh dill; 0.3 g Allspice; 8 g Butter; 1 g Salt; 0.3 g White pepper

SoupDinner maintain gluten-free

40 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Melt the butter in a pot and soften the leek and carrot for a few minutes without browning.
Add the diced potato, the hot vegetable stock and the allspice. Simmer for about 12 minutes until the potato is almost tender.
Pour in the milk and cooking cream, then add the fish chunks. Simmer gently for 6-8 minutes; do not let it boil hard or the fish will fall apart.
Season with salt and white pepper, stir in the dill and serve hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.