Ham and cheese omelette

Name: Ham and cheese omelette
Total time: 12 min
Yield: 1 servings
Ingredients: 120 g Egg; 40 g Ham; 25 g Cheddar cheese; 6 g Butter; 1 g Black pepper

Breakfast maintain gluten-free

12 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Beat the eggs with the black pepper until smooth.
Melt the butter in a non-stick pan over medium heat.
Pour in the eggs and let them set around the edges.
Scatter the ham and cheddar over one half of the omelette.
Fold the omelette over the filling and cook briefly to melt the cheese.
Slide onto a plate and serve hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.