Grandma's macaroni casserole

Name: Grandma's macaroni casserole
Total time: 75 min
Yield: 1 servings
Ingredients: 50 g Macaroni; 1.67 g Beef stock cube; 66.67 g Beef mince; 25 g Yellow onion; 0.08 g Black pepper; 29.17 g Egg; 171.67 g Milk

LunchDinner gainmaintain

75 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the macaroni in water seasoned with the beef stock cube, then drain.
Brown the beef mince in a pan. Add the chopped onion and cook until softened. Season with black pepper.
Mix the drained macaroni with the meat and onion and turn into a greased oven dish.
Whisk the egg and milk together and pour over the macaroni and meat; the mixture should still be loose.
Bake at 175 C for 45-60 minutes, until the top is browned and the egg-milk mixture has set.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.