Eggs baked in tomato and pepper sauce

Name: Eggs baked in tomato and pepper sauce
Total time: 28 min
Yield: 1 servings
Ingredients: 150 g Egg; 200 g Crushed tomatoes; 90 g Paprika; 50 g Yellow onion; 12 g Olive oil; 2 g Smoked paprika; 1 g Cumin; 6 g Fresh parsley

Dinner maintain vegetarian gluten-free

28 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the olive oil in a pan and soften the onion and red pepper for 5 minutes.
Stir in the smoked paprika and cumin, then the crushed tomatoes, and simmer 5 minutes.
Make three wells in the sauce and crack an egg into each one.
Cover and cook gently 5-7 minutes until the whites are set, then scatter parsley over and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.