Easy one-pot chicken ramen

Name: Easy one-pot chicken ramen
Total time: 17 min
Yield: 1 servings
Ingredients: 300 g Chicken breast; 5 g Vegetable oil; 60 g Instant noodles; 200 g Water; 50 g Egg; 50 g Mozzarella; 45 g Spring onion; 50 g Sweetcorn; 7.5 g Fresh chilli; 1 g Togarashi

LunchDinner gainmaintain

17 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Dice the chicken breast. Heat a little oil in a pan over high heat and cook the chicken until browned and cooked through.
Add the instant noodles on top of the chicken, pour in the water and simmer for about 1 minute. Once softened, break up the noodles with a fork and mix evenly with the chicken.
Crack the egg into the centre of the noodles. Scatter mozzarella, chopped spring onion, sweetcorn and sliced chilli over the top.
Cook a few more minutes until the egg white is fully set. Season with nanami togarashi and serve immediately.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.