Chorizo and potato hash with eggs

Name: Chorizo and potato hash with eggs
Total time: 30 min
Yield: 1 servings
Ingredients: 100 g Egg; 40 g Chorizo; 120 g Potato; 40 g Yellow onion; 6 g Olive oil; 1 g Smoked paprika

Breakfast maintain gluten-free

30 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the olive oil and fry the diced potato until golden and almost tender.
Add the onion and chorizo and cook until the chorizo releases its oils.
Sprinkle in the smoked paprika and toss everything to coat.
Make two wells in the hash and crack an egg into each.
Cover and cook until the egg whites set but the yolks stay soft.
Serve the hash hot straight from the pan.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.