Chilaquiles with fried egg

Name: Chilaquiles with fried egg
Total time: 22 min
Yield: 1 servings
Ingredients: 60 g Corn tortilla; 60 g Egg; 100 g Passata; 1 g Chilli powder; 20 g Hard cheese; 20 g Yellow onion

Breakfast maintain vegetarian gluten-free

22 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Toast the tortilla triangles in a dry pan until crisp.
In another pan soften the onion, then add the passata and chilli powder to make a sauce.
Simmer the sauce briefly, then toss in the crisp tortillas to coat them lightly.
Fry the egg in a separate pan until the white sets and the yolk stays runny.
Plate the saucy tortillas and top with the fried egg.
Scatter the crumbled cheese over the top and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.