Chicken katsu curry

Name: Chicken katsu curry
Total time: 40 min
Yield: 1 servings
Ingredients: 130 g Chicken breast; 30 g Breadcrumbs; 30 g Egg; 100 g White Rice; 6 g Curry powder; 12 g Vegetable oil

Lunch maintaingain

40 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the white rice and keep warm.
Dip the flattened chicken in beaten egg, then coat in breadcrumbs.
Make a sauce by frying the curry powder in a little oil with water until thickened.
Fry the breaded chicken in the remaining oil until golden and cooked, then slice.
Serve the sliced chicken on the rice with the curry sauce.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.