Egg-fried cauliflower rice with chicken

Name: Egg-fried cauliflower rice with chicken
Total time: 24 min
Yield: 1 servings
Ingredients: 130 g Chicken breast; 150 g Cauliflower; 50 g Egg; 15 g Spring onion; 10 g Soy sauce

Dinner losemaintain

24 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Fry the diced chicken until cooked through.
Push aside and scramble the beaten egg in the pan.
Add the cauliflower rice and stir-fry briefly.
Season with soy sauce, stir in spring onion and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.