Chicken, brown rice and broccoli bowl
Lunch maintain gluten-free
40 min
Easy
Servings
Nutrition (Per serving)
0Calories
0 gProtein
0 gCarbohydrate
0 gFat
0 gFibre
Total for 0: 0 Calories . 0 g Protein
Ingredients
Instructions
- Cook the brown rice according to the packet, about 25 minutes, and keep warm.
- Heat the olive oil in a pan and fry the diced chicken over medium-high heat until cooked through, about 7 minutes.
- Steam or boil the broccoli florets for 4-5 minutes until just tender, then drain.
- Spoon the rice into a bowl, top with chicken and broccoli, squeeze over the lemon and season with salt and pepper.
Nutrition facts
Per serving
Energy0 Calories
Fat0 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Zinc0 mg
Vitamin C0 mg
Vitamin D0 µg
Vitamin B120 µg
Folate0 µg
Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.
