Baked eggs with spinach and feta

Name: Baked eggs with spinach and feta
Total time: 23 min
Yield: 1 servings
Ingredients: 100 g Egg; 60 g Baby spinach; 40 g Feta; 6 g Olive oil

Breakfast losemaintain vegetarian gluten-free

23 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Preheat the oven to 190 C and oil a small baking dish.
Spread the spinach over the base of the dish.
Crack the eggs over the spinach.
Scatter the crumbled feta around the eggs.
Bake for about 12 to 15 minutes until the whites set but the yolks stay soft.
Serve the baked eggs hot from the dish.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.