Turkey and sweet potato cottage pie

Name: Turkey and sweet potato cottage pie
Total time: 48 min
Yield: 1 servings
Ingredients: 180 g Turkey mince; 250 g Sweet Potato; 80 g Carrot; 70 g Peas; 150 g Passata; 10 g Olive oil; 1 g Dried thyme; 1 g Salt

Dinner maintain gluten-free

48 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Boil the sweet potato until soft, then mash and set aside.
Brown the turkey mince in the olive oil with the carrot, then add the passata, peas and thyme and simmer for 8 minutes; season with salt.
Tip the filling into a dish, spread the mash over the top and bake for about 20 minutes until golden.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.