Turkey meatball sub

Name: Turkey meatball sub
Total time: 35 min
Yield: 1 servings
Ingredients: 130 g Turkey mince; 90 g Bread; 80 g Passata; 30 g Mozzarella; 15 g Breadcrumbs

Lunch maintaingain

35 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Mix the turkey mince with the breadcrumbs and salt, then form into small meatballs.
Brown the meatballs in a pan over medium heat.
Pour in the passata and simmer the meatballs until cooked through.
Split the sub roll and fill with the meatballs and sauce.
Top with mozzarella and bake until the cheese melts.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.