Crispy tamari tofu bites

Name: Crispy tamari tofu bites
Total time: 20 min
Yield: 1 servings
Ingredients: 200 g Tofu; 12 g Tamari (gluten-free soy sauce); 6 g Sesame oil; 1 g Togarashi; 10 g Spring onion (green tops)

Snack lose vegan gluten-free

20 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Press the tofu well and cut into bite-sized cubes.
Fry the cubes in the sesame oil over medium-high heat until golden and crisp on all sides, about 8 minutes.
Pour in the tamari and toss for 30 seconds to glaze.
Tip into a bowl, scatter with togarashi and spring onion greens, and eat with a cocktail stick.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

A plant-only diet needs a reliable B12 source and often added vitamin D.

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.