Thick Pork Goulash Soup

Name: Thick Pork Goulash Soup
Total time: 125 min
Yield: 1 servings
Ingredients: 37.5 g Yellow onion; 37.5 g Carrot; 46.88 g Tomato; 62.5 g Potato; 3.38 g Vegetable oil; 12.5 g Bacon; 100 g Pork shoulder; 12.5 g Red wine; 375 g Water; 3.75 g Vegetable seasoning; 0.25 g Black pepper; 0.86 g Sweet paprika; 0.25 g Dried marjoram; 0.13 g Dried thyme; 0.5 g Caraway; 0.08 g Bay leaf; 2.5 g Beef stock cube; 2.5 g Red pepper paste

LunchDinner maintaingain gluten-free

125 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Peel and clean the vegetables. Cut the onion, carrot, tomato and potato into roughly 1.5 cm cubes, keeping the potato separate.
Heat the oil in a large pot. Fry the diced bacon, then add the onion and cook until softened.
Add the diced pork and cook until the meat is pale on all sides.
Add the carrot and tomato, cook while stirring, then pour in the red wine.
Add the water, vegetable seasoning, black pepper, paprika, marjoram, thyme, caraway, bay leaves, stock cubes and red pepper paste. Simmer until the pork is tender.
Add the potatoes and the rest of the water. Stir after a few minutes, taste and adjust the seasoning.
When the potatoes are tender, remove the bay leaves and serve the soup hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.