Spaghetti carbonara
Dinner maintaingain
25 min
Medium
Servings
Nutrition (Per serving)
0Calories
0 gProtein
0 gCarbohydrate
0 gFat
0 gFibre
Total for 0: 0 Calories . 0 g Protein
Ingredients
Instructions
- Cook the spaghetti in salted water and reserve a little cooking water.
- Fry the guanciale until crisp and the fat has rendered.
- Whisk the egg with the pecorino and plenty of black pepper.
- Toss the hot drained pasta with the guanciale, then the egg mixture off the heat.
- Loosen with a splash of cooking water to make a creamy sauce and serve.
Nutrition facts
Per serving
Energy0 Calories
Fat0 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Zinc0 mg
Vitamin C0 mg
Vitamin D0 µg
Vitamin B120 µg
Folate0 µg
Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.