Soft-boiled eggs with rye soldiers

Name: Soft-boiled eggs with rye soldiers
Total time: 10 min
Yield: 1 servings
Ingredients: 100 g Egg; 50 g Rye Bread; 8 g Butter; 1 g Salt

Breakfast maintain vegetarian

10 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Bring a small pot of water to a gentle boil.
Lower the eggs in carefully and boil for about 6 minutes for a soft yolk.
Meanwhile toast the rye bread and butter it.
Cut the buttered toast into long strips.
Set the eggs in egg cups and slice off the tops, then season with salt.
Serve the soft eggs with the rye strips for dipping.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.