Open rye sandwich with egg and prawns

Name: Open rye sandwich with egg and prawns
Total time: 20 min
Yield: 1 servings
Ingredients: 60 g Rye Bread; 50 g Egg; 50 g Shrimp; 15 g Mayonnaise; 3 g Fresh dill; 15 g Lettuce; 4 g Lemon juice; 0.4 g Salt; 0.2 g Black pepper

Lunch maintainlose

20 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Hard-boil the egg for about 8 minutes, cool under cold water, peel and slice.
Place the rye bread on a plate and lay the lettuce leaf on top.
Arrange the egg slices over the lettuce, then pile on the prawns and add a generous dollop of mayonnaise.
Squeeze over the lemon juice, season with salt and pepper and garnish with dill. Eat with a knife and fork.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.