Shrimp Wok with Noodles and Peanuts

Name: Shrimp Wok with Noodles and Peanuts
Total time: 15 min
Yield: 1 servings
Ingredients: 60 g Shrimp; 41.67 g Egg noodles; 150 g Frozen vegetable mix; 4.5 g Vegetable oil; 12 g Soy sauce; 13.33 g Sweet chili sauce; 5 g Lime juice; 1 g Garlic; 15 g Peanuts; 1.67 g Fresh coriander

LunchDinner maintain

15 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Thaw the shrimp by rinsing in cold water in a sieve, or thaw overnight in the refrigerator.
Cook the egg noodles according to the packet instructions, then drain.
Mix the soy sauce, sweet chili sauce, lime juice and finely chopped garlic.
Heat the oil in a wok or large frying pan. Add the frozen wok vegetables and fry until hot and crisp-tender.
Add the noodles, shrimp and sauce. Toss and heat through briefly, avoiding overcooking the shrimp.
Finish with the salted peanuts and fresh coriander. Serve immediately.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.