Scrambled eggs with chives

Name: Scrambled eggs with chives
Total time: 10 min
Yield: 1 servings
Ingredients: 120 g Egg; 8 g Butter; 20 g Milk; 3 g Chives; 1 g Salt; 1 g Black pepper

Breakfast maintain vegetarian gluten-free

10 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Whisk the eggs with the milk, salt and pepper until just combined.
Melt the butter in a non-stick pan over low heat.
Pour in the eggs and let them sit for a few seconds before stirring.
Gently fold the eggs with a spatula, pulling the set edges into the centre.
Remove from heat while still slightly soft and stir through the chives.
Serve immediately while creamy.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.