Sausage and pepper breakfast skillet

Name: Sausage and pepper breakfast skillet
Total time: 28 min
Yield: 1 servings
Ingredients: 100 g Egg; 60 g Pork sausage meat; 60 g Bell pepper; 100 g Potato; 6 g Olive oil

Breakfast maintaingain gluten-free

28 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the olive oil and fry the diced potato until golden and tender.
Add the sliced sausage and pepper and cook until browned.
Spread the mixture evenly and make two wells.
Crack an egg into each well.
Cover the pan and cook until the egg whites set.
Serve the skillet hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.