Ratatouille

Name: Ratatouille
Total time: 65 min
Yield: 1 servings
Ingredients: 100 g Aubergine; 100 g Courgette; 80 g Bell pepper; 120 g Tomato; 80 g Crushed tomatoes; 50 g Yellow onion; 6 g Garlic; 18 g Olive oil; 5 g Fresh basil; 1 g Fresh thyme; 1 g Salt; 0.3 g Black pepper

DinnerSide maintain vegan gluten-free

65 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat half the olive oil in a wide pan and fry the aubergine cubes until golden, then remove. Do the same with the courgette.
Add the rest of the oil and soften the onion and bell pepper, then add the garlic for the last minute.
Stir in the fresh tomatoes and crushed tomatoes with the thyme, season, and simmer for about 15 minutes.
Return the aubergine and courgette to the pan and simmer gently for another 15 minutes until everything is tender.
Stir through the torn basil and serve warm or at room temperature.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

A plant-only diet needs a reliable B12 source and often added vitamin D.

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.