Pyttipannu with fried egg

Name: Pyttipannu with fried egg
Total time: 30 min
Yield: 1 servings
Ingredients: 150 g Potato; 60 g Ham; 40 g Yellow onion; 60 g Egg; 8 g Butter

Breakfast maintain gluten-free

30 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Melt half the butter and fry the diced potato until golden and crisp.
Add the onion and cook until softened.
Stir in the diced ham and fry until everything is browned.
Push the hash to one side and add the rest of the butter.
Crack the egg into the pan and fry until the white sets and the yolk stays soft.
Serve the pyttipannu topped with the fried egg.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.