Pyttipanna hash

Name: Pyttipanna hash
Total time: 32 min
Yield: 1 servings
Ingredients: 200 g Potato; 80 g Ham; 50 g Yellow onion; 50 g Egg; 12 g Butter; 6 g Olive oil; 0.8 g Salt; 0.3 g Black pepper

DinnerBreakfast maintain gluten-free

32 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the butter and olive oil in a large frying pan. Add the diced potato and fry over medium heat until golden, about 10 minutes.
Add the onion and ham and continue frying until everything is browned and crisp at the edges.
Season with salt and pepper and spoon onto a plate.
Fry the egg in the same pan and place it on top of the hash. Serve straight away, traditionally with pickled beetroot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.