Potato and egg breakfast hash

Name: Potato and egg breakfast hash
Total time: 24 min
Yield: 1 servings
Ingredients: 200 g Potato; 120 g Egg; 70 g Paprika; 10 g Olive oil; 15 g Spring onion (green tops); 1 g Smoked paprika; 1 g Salt

Breakfast maintain vegetarian gluten-free

24 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the olive oil and fry the diced potato over medium heat for about 10 minutes until golden and tender.
Add the red pepper and fry for three more minutes, then season with smoked paprika and salt.
Pour the beaten eggs over the hash and stir gently until just set, then scatter the spring onion greens on top.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.