Pork tenderloin with oven potatoes

Name: Pork tenderloin with oven potatoes
Total time: 45 min
Yield: 1 servings
Ingredients: 130 g Pork tenderloin; 200 g Potato; 100 g Broccoli; 10 g Olive oil; 1 g Dried rosemary

Dinner maintain gluten-free

45 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Toss the potato wedges with the olive oil and rosemary and roast 15 minutes.
Sear the pork tenderloin in a hot pan on all sides, then add to the tray with the broccoli.
Roast another 14-16 minutes until the pork is cooked through.
Rest the pork briefly, then slice and serve with the potatoes and broccoli.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.