Macaroni cheese with chicken

Name: Macaroni cheese with chicken
Total time: 40 min
Yield: 1 servings
Ingredients: 90 g Macaroni; 150 g Chicken breast; 150 g Bechamel; 50 g Hard cheese; 60 g Peas; 8 g Olive oil; 1 g Black pepper

Dinner maintain

40 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Parboil the macaroni for two minutes less than the packet says, then drain.
Fry the diced chicken in the olive oil until golden, then stir together with the macaroni, bechamel, peas and most of the cheese; season with black pepper.
Tip into a baking dish, scatter the remaining cheese over and bake for about 18 minutes until golden on top.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.