Meatballs and mashed potato

Name: Meatballs and mashed potato
Total time: 45 min
Yield: 1 servings
Ingredients: 150 g Mixed mince (beef-pork); 15 g Breadcrumbs; 20 g Egg; 30 g Yellow onion; 30 g Milk; 0.5 g Allspice; 1 g Salt; 0.3 g Black pepper; 250 g Potato; 15 g Butter; 60 g Milk; 0.2 g Nutmeg; 30 g Cooking cream

Dinner maintaingain

45 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Soak the breadcrumbs in the milk for a few minutes, then mix in the mince, egg, grated onion, allspice, salt and pepper. Combine gently and shape into small, even meatballs with wet hands.
Boil the potatoes in salted water for about 20 minutes until soft. Drain, then mash with the butter, warm milk and nutmeg into a smooth puree; season with salt.
Fry the meatballs in butter over medium heat, turning, for 8-10 minutes until browned all over and cooked through.
Lift out the meatballs, stir the cooking cream into the pan juices and let it bubble briefly into a sauce. Serve the meatballs with the mash and the cream sauce.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.