Korean rolled omelette

Name: Korean rolled omelette
Total time: 20 min
Yield: 1 servings
Ingredients: 110 g Egg; 30 g Carrot; 15 g Spring onion; 5 g Vegetable oil; 1 g Salt

Breakfast losemaintain vegetarian gluten-free

20 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Beat the eggs with salt, then stir in the diced carrot and spring onion.
Lightly oil a non-stick pan over low heat.
Pour in a thin layer of egg and let it set almost fully.
Roll the set egg to one side, then pour in more egg and roll again.
Repeat until all the egg is used and you have a layered roll.
Let the roll rest briefly, then slice into rounds and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.