Ham and pea risotto

Name: Ham and pea risotto
Total time: 35 min
Yield: 1 servings
Ingredients: 60 g Ham; 90 g White Rice; 50 g Peas; 20 g Parmesan; 40 g Yellow onion; 8 g Butter

Lunch maintain gluten-free

35 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Saute the chopped onion in the butter until soft.
Add the rice and stir for a minute to coat in butter.
Add hot water a ladle at a time, stirring until absorbed, for about 18 minutes.
Stir in the ham and peas in the last few minutes of cooking.
Stir in the parmesan, season and serve creamy.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.