Ham and egg puff-pastry cups
Breakfast maintain
30 min
Easy
Servings
Nutrition (Per serving)
0Calories
0 gProtein
0 gCarbohydrate
0 gFat
0 gFibre
Total for 0: 0 Calories . 0 g Protein
Ingredients
Instructions
- Preheat the oven to 200 C.
- Press the puff-pastry squares into the cups of a muffin tin.
- Line each pastry cup with a slice of ham.
- Crack an egg into each cup.
- Bake for about 15 to 18 minutes until the pastry is golden and the eggs are set.
- Let the cups cool briefly before lifting them out to serve.
Nutrition facts
Per serving
Energy0 Calories
Fat0 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Zinc0 mg
Vitamin C0 mg
Vitamin D0 µg
Vitamin B120 µg
Folate0 µg
Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.