Feta and spinach baked eggs

Name: Feta and spinach baked eggs
Total time: 22 min
Yield: 1 servings
Ingredients: 120 g Egg; 60 g Baby spinach; 80 g Cherry tomato; 40 g Feta; 8 g Olive oil; 1 g Black pepper

Breakfast maintain vegetarian gluten-free

22 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 190 C. Wilt the spinach with the tomatoes in olive oil in an ovenproof pan for 2-3 minutes.
Make two wells and crack an egg into each, scatter over the feta and season with pepper.
Bake for 9-11 minutes until the whites are set but the yolks still soft.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.