Egg in a hole

Name: Egg in a hole
Total time: 9 min
Yield: 1 servings
Ingredients: 60 g Egg; 60 g Bread; 8 g Butter; 1 g Salt

Breakfast maintain vegetarian

9 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cut a round hole in the centre of the bread slice with a cutter or glass.
Melt the butter in a pan over medium heat and lay the bread in it.
Crack the egg into the hole and season with salt.
Fry until the underside is golden and the white begins to set.
Flip carefully and cook the other side to your liking.
Serve hot, with the bread cut-out alongside.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.