Egg and feta lentil skillet

Name: Egg and feta lentil skillet
Total time: 28 min
Yield: 1 servings
Ingredients: 80 g Green Lentils; 120 g Egg; 50 g Feta; 150 g Crushed tomatoes; 50 g Baby spinach; 10 g Olive oil; 1 g Smoked paprika

Dinner maintain vegetarian gluten-free

28 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Warm the olive oil, pour in the crushed tomatoes with smoked paprika and simmer for 5 minutes.
Stir in the cooked lentils and spinach and heat through.
Make two wells, crack in the eggs, cover and cook until the whites set, about 6 minutes.
Scatter the crumbled feta over the top and serve from the pan.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.