Croque madame

Name: Croque madame
Total time: 24 min
Yield: 1 servings
Ingredients: 70 g Bread; 50 g Ham; 35 g Gruyere cheese; 60 g Egg; 40 g Bechamel; 6 g Butter

Breakfast maintain

24 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Spread a little bechamel on one slice of bread and layer with ham and half the gruyere.
Close the sandwich and fry it in butter on both sides until golden.
Transfer to an oven dish, spread the rest of the bechamel on top and scatter the remaining gruyere.
Bake at 200 C until the cheese is bubbling and golden.
Meanwhile fry the egg until the white is set and the yolk soft.
Top the baked sandwich with the fried egg and serve hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.