Cottage cheese and oat protein breakfast bowl

Name: Cottage cheese and oat protein breakfast bowl
Total time: 13 min
Yield: 1 servings
Ingredients: 200 g Cottage cheese; 50 g Oats; 80 g Blueberry; 12 g Pumpkin Seeds; 10 g Honey; 1 g Cinnamon

Breakfast maintain vegetarian gluten-free

13 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the oats with a splash of water in a small pan over medium heat for 4-5 minutes until creamy, then let them cool slightly.
Spoon the cottage cheese into a bowl and top with the warm oats.
Scatter the blueberries and pumpkin seeds over the top and dust with cinnamon.
Drizzle with the honey and serve straight away.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.