Cottage cheese scrambled eggs

Name: Cottage cheese scrambled eggs
Total time: 11 min
Yield: 1 servings
Ingredients: 120 g Egg; 60 g Cottage cheese; 3 g Chives; 1 g Black pepper

Breakfast losemaintain vegetarian gluten-free

11 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Whisk the eggs with the black pepper and stir in the cottage cheese.
Heat a non-stick pan over low heat without added fat.
Pour in the egg mixture and let it begin to set.
Stir gently, pulling the set edges into the centre.
Remove from heat while still creamy and stir through the chives.
Serve immediately.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.