Chicken shawarma plate

Name: Chicken shawarma plate
Total time: 30 min
Yield: 1 servings
Ingredients: 140 g Chicken thigh; 4 g Garlic; 2 g Cumin; 1 g Turmeric; 70 g Flatbread; 40 g Greek yogurt

Lunch maintain

30 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Toss the sliced chicken thigh with garlic, cumin and turmeric.
Grill or pan-fry the chicken over high heat until charred and cooked.
Warm the flatbread.
Thin the Greek yogurt with a little water and season for the sauce.
Serve the chicken on the flatbread with the yogurt sauce drizzled over.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.