Chicken and tomato pasta bake

Name: Chicken and tomato pasta bake
Total time: 42 min
Yield: 1 servings
Ingredients: 90 g Penne; 150 g Chicken breast; 200 g Passata; 60 g Mozzarella; 80 g Courgette; 10 g Olive oil; 1 g Italian herbs; 1 g Salt

Dinner maintain

42 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C and parboil the penne for two minutes less than the packet says, then drain.
Fry the diced chicken in the olive oil until golden, then stir in the passata, grated courgette and oregano and season with salt.
Fold the pasta into the sauce, tip into a baking dish, top with mozzarella and bake for about 18 minutes until bubbling.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.